This hearty Spanish Pork Stew is representative of the South of Spain and combines a lovely array of fall fruits and vegetables. Dr. B and I recently traveled to Spain and fell in love with the simple and delicious foods that we enjoyed all over Spain. This classic pork stew is the perfect fall or winter cozy meal, all in one dish.
This pear galette is such an easy dessert and traditional eaters won’t guess that is it gluten free, grain free, refined sugar free and blood sugar friendly! Using this tender, buttery crust and ripe pears, this dessert comes together in minutes.