These flourless triple chocolate brownies are naturally gluten-free, keto, and blood-sugar-friendly. They come together with just six simple ingredients and are super decadent and fudgy!
Rich in flavor, these flourless chocolate brownies rely on high-quality cocoa powder, dark chocolate, eggs, sweetener, and butter to create their signature texture. The absence of flour doesn’t compromise their decadent nature but enhances the intense chocolate experience. Each bite melts in your mouth, delivering a satisfying sweetness without spiking blood sugar levels.
These flourless chocolate brownies are ideal for those following a low-carb lifestyle or seeking an indulgent treat without gluten. Pair them with a scoop of whipped coconut cream or fresh berries for an elevated dessert that impresses while remaining health-conscious. Enjoy this guilt-free pleasure!
Flourless Chocolate Brownies (gluten free, keto)
Ingredients
- 1 cup sugar free dark chocolate chips or chopped dark chocolate bar
- 6 tbsp butter, ghee, or coconut oil
- 3/4 cup granulated allulose or 1/2 c monk fruit (monk fruit is sweeter than allulose)
- 3 tbsp chocolate protein powder
- 2 tbsp cacao powder
- 2 large eggs
Instructions
- Preheat oven to 350F
- Line an 8 x 8 pan with parchment paper. Grease it lightly and set aside
- In a double boiler on the stovetop, combine the chopped chocolate with coconut oil or butter and melt
- Once combined add sweetener of choice and whisk into the chocolate mixture. Add protein powder and cacao and then remove the bowl from the heat
- Add the eggs, mix well, until the batter is smooth
- Pour the brownie batter into the lined baking pan. Bake the brownies for 17-20 minutes
- Allow the brownies to cool, and then slice into 16 pieces and enjoy!