Summer Fruit Treat
Cherry frozen yogurt is an absolutely fantastic low-carb, no-churn delight that combines the perfect balance of tangy sweetness and tart cherry in a creamy texture, making it an irresistible treat on those warm, sunny days! Bursting with antioxidants from juicy cherries, this dessert not only satisfies your cravings while helping to keep your blood sugar in check but also comes with amazing health perks. Get imaginative and think about adding toppings like crunchy nuts or rich dark chocolate shavings to elevate the flavor and texture even more.
Low Carb Alternative
Cherry frozen yogurt truly shines as a superb low-carb substitute for traditional ice creams, letting those who are conscious of their carb intake indulge without any guilt. The no-churn method simplifies the preparation process, making this delightful treat accessible even for those without fancy gadgets like an ice cream maker of Ninja Creami. You can whip up a scrumptious batch in a flash with just a few simple ingredients: ripe cherries, Greek yogurt, and your favorite low-carb sweetener. This combination creates a velvety dessert that remains creamy despite skipping the churning!
Special Flavors
I’ve infused this frozen yogurt with aromatic ground vanilla and a delightful hint of almond for an exciting twist. For a nutritional boost, toss in some chia seeds or flaxseed meal to enhance the fiber content while keeping that delicious flavor intact. The versatility doesn’t stop there—this frozen wonder can effortlessly transform into smoothies or parfaits, making it a standout choice for breakfast or snacks! Cherry frozen yogurt isn’t just a tasty treat; it’s also a fantastic low-carb base for any no-churn frozen yogurt flavor you desire. Get creative and customize this recipe with any summer fruits like berries, plums, or nectarines! If you love this frozen yogurt, don’t miss my Peach Frozen Yogurt or my Frozen Strawberry Cheesecake Bars. Check out my collection of Healthy Frozen Treats here.
Cherry Frozen Yogurt- no churn, low carb
Equipment
- soft serve piping "gun"
Ingredients
- 2 cups full fat yogurt use greek yogurt, A2 yogurt, goat, or non-dairy yogurt (it is important to use full fat yogurt for a creamy result)
- 1/3 cup allulose syrup allulose helps to make this low carb treat super creamy
- 1/2 tsp ground vanilla
- 1/2 tsp almond extract
- 1 cup ripe tart or sweet cherries, pitted
- 2 tbsp milk of choice as needed to assist in the blending process. Use full fat dairy milk, coconut milk, or unsweetened nut milk
Instructions
- Line your 8x8 pan with plastic wrap, allowing the wrap to extend over the sides
- In a bowl, mix together the yogurt, sweetener, ground vanilla, and almond extract. Spread the yogurt mixture into the lined pan and place pitted cherries throughout. Freeze until solid, about 4 hours
- Pull up on the plastic wrap and remove the (now solid) yogurt from your pan. Cut it into 16 or more cubes
- Pour the cubes into a food processor and process until finely chopped and creamy. At this point, your frozen yogurt should be creamy. If it appears dry, add milk of choice, 1 tablespoon at a time, until creamy.
- Scoop the frozen yogurt into bowls and serve it immediately like soft serve, or store in the freezer until you are ready to enjoy!
Notes
Nutrition
nectarines!