Paleo Graham Crackers

Name: Paleo Graham Crackers
Ingredients: 3 cups almond flour or cashew flour; 2 tbsp arrowroot; 4 tbsp honey; 2 tbsp coconut oil

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Make your own homemade paleo graham crackers that are healthy, crunchy, and a delicious version of this classic snack recipe! With just 4 ingredients, it couldn’t be easier to bake up a batch of these crackers. Ready for dipping in your coffee, tea, matcha latte or perfect for some homemade s’mores. I am sure you will agree these almond flour, honey and coconut oil based crackers are way better than store bought. You’ll wonder why you never bothered to bake them before.

Try these graham crackers alongside this Hot Chocolate, dipped in this Pumpkin Spice Latte or this Paleo Chai Latte. Or make these healthy Homemade Marshmallows so you can make up a batch of s’mores with some dark chocolate.

Why You’ll Love This Recipe for Paleo Graham Crackers

This simple recipe for graham crackers comes together quickly and easily with only 4 ingredients needed. If you’ve been missing the comforting flavor of graham crackers this recipe is for you.

You can also use these crackers to make a graham cracker crust in your favorite pie recipes. Just process the crackers into crumbs and mix with some butter or ghee.

Ingredients To Make Graham Crackers

Almond flour or cashew flour – Store bought works well or make your own by placing raw almonds or raw cashews in a high speed blender.
Arrowroot
Honey
Coconut oil – If you aren’t keen on a slight coconut taste choose unflavored coconut oil

Equipment

Food processor
Rolling pin
Cookie sheet
Measuring cups and spoons

How To Make Graham Crackers

Preheat oven to 350 °F.
Combine all the ingredients in a food processor.
Pulse until fully incorporated and the dough forms.
Roll the dough between two pieces of parchment paper, until it is 1/8 inch thick.
Cut the rolled dough into 2.5 inch squares. Poke holes into the surface (to form the look of store bought graham crackers if you like).
Bake for 6-7 minutes on a parchment lined cookie sheet.
Cool for 1 hour, then serve immediately or store in an airtight container.

Storage

These paleo graham crackers will keep for a week in an airtight container on the kitchen counter. I haven’t frozen them so if you do let me know how they taste once your defrost them.

Pro Tips

Here are a few things you can do to make sure your paleo graham crackers turn out every time.

To further “crisp” the crackers without more browning, dry overnight in a food dehydrator on low. If you don’t have a dehydrator you can place them in the oven at 200°F for a few hours. Check them for crispiness after an hour or two.
Make sure to roll the dough out thinly and evenly so all the crackers bake at the same pace. Using a rolling pin helps with this step.
Use a pizza cutter to cut the dough into squares.
Add a pinch of cinnamon for more flavor.

FAQs

Are graham crackers good for someone following a low carb diet?

Traditional store bought graham crackers are not good for someone following a low carb diet as they are made with white flour, these homemade graham crackers would be a better choice.

What can I substitute for the honey to make these crackers suitable for someone following a vegan diet?

If you don’t want to use honey you can use maple syrup to make these crackers vegan.

Can I use these crackers to make a graham cracker crust?

Yes, you absolutely can use this recipe to make up a graham cracker crust. Crumble the crackers in the food processor and mix with some grass-fed butter or ghee and press into a pie plate as you would traditional graham cracker crumbs.

Did you make this recipe? If you did, please tag me and share on Instagram!