Caesar Salad Dressing
Ingredients
- 1 TBS lemon juice
- 2 TBS paleo-friendly avocado oil or olive oil mayonnaise or use our homemade recipe
- ½ cup extra virgin olive oil
- 6 cloves garlic
- 1 TBS dijon mustard
- 2-6 minced anchovy filets based on personal preference
- Sea salt and black pepper to taste
Instructions
- Place all ingredients in a blender.
- Puree until well combined and creamy.
- Serve, or store in a jar in the refrigerator.
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