Tahini Garlic Herb Dressing
This tahini garlic herb dressing is a tangy and tasty addition to salads, roasted vegetables, flank steak and even fish! One of the first things Iearned from wearing a continuous glucose monitor is that most restaurant and store bought dressings are loaded with sugar and can ruin an otherwise healthy meal. Making dressings and sauces from scratch is a great way to add flavor and nutrients to a meal without a blood sugar spike and crash. This recipe was created for Levels Health and I am so happy to share it with you. This recipe makes about 1 cup of dressing and keeps well in a mason jar in the refrigerator.
Equipment
Ingredients
- ½ cup tahini
- ¼ cup lemon juice
- 1 tbsp apple cider vinegar or sauerkraut brine
- ⅓ cup warm water (more if you like your dressing thinner or if your tahini is very thick)
- 1 clove garlic
- 2 tsp olive oil
- 1 tsp allulose sweetener
- 1 tsp sea salt
- ¼ tsp pepper
- ½ cup chopped herbs- dill, parsley, chives use all 3 or use your favorites!
Instructions
- Add all of your ingredients to a blender and blend well until all of the herbs are chopped and the dressing is vibrant green.
- Store in a jar in the refrigerator until you are ready to enjoy. This garlic herb dressing is delicious on salad, roasted vegetables, steak and fish.
Notes
If you like this recipe, try my green goddess dressing, caper herb vinaigrette, or my basic vinaigrette.
Nutrition
Calories: 136kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 398mgPotassium: 135mgFiber: 1gSugar: 1gVitamin A: 436IUVitamin C: 12mgCalcium: 38mgIron: 1mg
Tried this recipe?Let us know how it was!