Curried Mixed Nuts

Mixed raw nuts are roasted with turmeric, cumin, and curry powder for a tasty, savory snack that’s way healthier than store-bought. Making your own curried nut mixture is so easy and so flavorful you’ll wonder why you never made your own mixed nuts before. Store bought mixed nuts may not have the cleanest list of ingredients so preparing your own may be a better option. Homemade also gives you the opportunity to change up the flavor and spice level to your liking.

Make up a batch of mixed nuts for an afternoon snack or to serve the next time you have guests over. Mixed nuts are the best make-ahead snack as they will taste great for hours and even days. Mixed nuts make a nice crunchy addition to salads or stir fries.

These nuts can also make a great hostess gift. Place them in a small mason jar with a fancy ribbon and voila you’ve got something to offer your host the next time you are invited to dinner.

Nuts are a good source of protein, healthy fats and are loaded with vitamins and minerals. If you haven’t included nuts as part of your daily diet, now’s the perfect time. This curry seasoning really adds a unique flavor to the nuts for a nice change of pace.

If you like this mixed nuts recipe try one of these other small bite recipes: Mimi Mummy Pizza Meatzas, this Charcuterie Wreath or these Lentil Zucchini Falafel Patties. These are all great options for feeding a crowd.

Why You’ll Love This Recipe For Curried Mixed Nuts

In just a few minutes you can be munching on a homemade mixed nut snack mix. So simple to make. Nuts are a great snack option as they are loaded with protein and good fats to help keep you full longer. Forgo the potato chips and choose nuts instead.

Ingredients To Make Curried Nuts

• Olive oil – I prefer extra virgin olive oil but any kind of olive oil will work.
• Mixed raw nuts – Make sure to get raw unsalted, unseasoned nuts. Any kind of nuts will work so choose from peanuts, almonds, cashews, pistachios, whatever you prefer.
• Sea salt
• Turmeric
• Freshly ground black pepper
• Cumin
• Curry powder

Equipment

• cast iron skillet
• measuring cups and spoons

How To Make Curried Nuts

• Place olive oil in a large cast iron skillet over medium heat.
• Add all of the spices to the skillet and mix together.
• Mix the nuts into the spice mixture and toast the nuts until they become fragrant, about 5 minutes.
• Remove from heat and allow the nuts to cool in the pan.
• Serve and enjoy!

Storage

Curried mixed nuts will last up to a month or so in an airtight container. You don’t need to freeze mixed nuts.

Pro Tips

• Make sure to choose raw nuts so they can absorb the seasoning.
• Store leftover raw nuts in the fridge or freezer so they don’t go rancid.
• Use a combination of different nuts; almonds, cashew, pistachios..to enhance the flavor profile.
• Soak your nuts before roasting them to ensure the nutrients can be better absorbed. You can soak the nuts overnight and then dry them out in a food dehydrator or place them in the oven at a low temperature for a few hours.

FAQs

How do you get the flavor to stick to the nuts?

Coating the nuts in olive oil helps the seasoning stick to the nuts. It is also better to use raw nuts and not nuts that have already been roasted.

Are mixed nuts good for you?

Yes, nuts are packed with protein, healthy fats and other nutrients so they are a good snack option though you can also add these nuts to a stir fry or a salad.

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