Pesto Pasta With Peas

Jump to Recipe Print Recipe

Pesto Pasta with Peas

Beth Bollinger of Nest Wellness

This flavorful, easy pesto pasta with peas is the perfect potluck contribution for your next summer barbecue. Make it with lupini bean pasta to be assured of a level glucose response!

5 from 2 votes

Print Recipe Pin Recipe

Servings 5

Ingredients

 

1x2x3x

• 1 package Chef's Kiss lupini bean pasta use code BETH20 to save 20%
• 1 16 ounce bag frozen peas
• 2 tbsp olive or avocado oil
• 5 tbsp homemade pesto
• 1/4 cup fresh basil torn or chopped
• Maldon sea salt
• black pepper or aleppo pepper to taste

Instructions

 

• Boil pasta according to package instructions. Add oil to skillet and warm the frozen peas. Drain pasta and toss with 5 tablespoons of pesto.
• Toss in warmed peas, fresh basil and any oil from the pan. Finish with Maldon sea salt and pepper to taste. Enjoy!

Keyword DF, GF, KETO, lupini bean pasta, paleo, pasta recipe, salad recipe, VEGAN

Tried this recipe?Let us know how it was!

Share this:

• Twitter
• Facebook
• More

• LinkedIn
• Pinterest

PrevPrevious RecipeHealthy Spiced Cranberry Cherry Sauce Recipe- keto and paleo

Next RecipeCurried Mixed NutsNext