Dairy-free Chocolate Milk
Ingredients
- ½ cup unsalted raw cashews
- 2 dates
- 2 TBS cacao powder
- 2 cups filtered water
Instructions
- Place all ingredients into a blender. Puree on high until well combined.
- Serve immediately, or store in the refrigerator for up to 3-4 days. If in the refrigerator, shake or stir before use.
Notes
Tips: Warm the blended chocolate m
ixture to make a decadent hot cocoa, add coffee to make a mocha, or 1 cup ice, in place of half the water, to create a frozen chocolate drink. Tried this recipe?Let us know how it was!