Why You’ll Love This Recipe
You can fill crepes with anything that you wish. You can use fruit for a sweet version, or proteins like seafood or chicken for a savory version.
The main difference between crepes and pancakes is the texture. Crepes are thinner and have a slightly chewy texture. And pancakes have a leavening agent in them to make them fluffy while crepes do not.
This recipe should make around six 8" crepes.
- Place all ingredients into a blender, puree until all ingredients are combined.
- Heat a medium skillet over medium-low heat. Grease skillet with coconut oil or ghee, and pour 1/3 cup batter onto the surface. This will make an 8" crepe.
- Cook each crepe until opaque, and lightly bubbly. Flip over, and fill with desired filling.