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+ servings

Paleo Crepes

Beth Bollinger of Nest Wellness
These light and fluffy paleo crepes are a treat! Served for breakfast or dinner- fill them with fruit, or roasted veggies.
Creating Paleo crepes can be a fun and delicious alternative to traditional recipes. The key is to use ingredients such as almond flour, coconut milk, and eggs to mimic the texture and taste of regular crepes. Experimenting with different fillings like fresh berries, nut butter, or even savory options like avocado and bacon can elevate the flavor profile. Don't be afraid to get creative with your toppings! The versatility of Paleo crepes allows for endless possibilities in both sweet and savory dishes. With a little practice, you'll be flipping perfect Paleo crepes in no time!
5 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Servings 6 crepes
Calories 103 kcal

Equipment

Ingredients
 

Instructions
 

  • Place all ingredients into a blender, puree until all ingredients are combined.
  • Heat a medium skillet over medium-low heat. Grease skillet with coconut oil or ghee, and pour 1/3 cup batter onto the surface. This will make an 8" crepe.
  • Cook each crepe until opaque, and lightly bubbly. Flip over, and fill with desired filling.

Nutrition

Serving: 6gCalories: 103kcalCarbohydrates: 11gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 113mgSodium: 46mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 158IUCalcium: 21mgIron: 1mg
Keyword crepes, gluten free crepes, grain free crepes, paleo crepes
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