Paleo Flatbread
If you've been looking for a healthier, gluten free flatbread, look no further. With just a handful of ingredients you can make your very own batch of paleo flatbread in just minutes which I guarantee will taste way better than store bought. This flatbread is very versatile and can be used in place of tortillas, pizza crust, pita and even naan. You can change up the seasoning and add whatever you are in the mood for or whatever you have on hand.
Equipment
Ingredients
- 3 cups almond flour
- 2 cups arrowroot
- ½ tsp baking powder
- 1 can full fat coconut milk soaking can in hot water will melt the fat and make it easier to mix in
- 2 eggs
- 1 tsp salt
- 1 cup water
Instructions
- Combine all the ingredients in a large bowl, and mix well (can be mixed in a blender or with a whisk by hand).
- Lightly oil a pan or griddle with avocado, olive or coconut oil, and heat on a medium setting. Pour about 3 TBS batter onto the hot oil. Sprinkle batter with Zaatar.
- Cook the flatbread for about 3 minutes on each side, or until they are golden brown.
- Serve in place of pita, flatbread, as a pizza base, or topped with goat cheese, or served with soup or even used as a tortilla!
- Enjoy!
Notes
(Any unused batter or cooked flatbreads can be stored in an airtight container for about a week in the fridge, or up to 3 months in the freezer.)
Tried this recipe?Let us know how it was!