Miracle Noodles are Shiritaki noodles, consumed in Japan for over 1,600 years, and were introduced to the USA by Miracle Noodle in 2006. The noodles consist of 97% water and 3% fiber from the Konjac plant. That means they contain little-to-no calories, carbs, gluten, sodium, or sugars, but amazingly have the same great taste as traditional pasta. The big difference is our noodles won’t leave you feeling bloated or guilty after consuming a bowl full. And not only are they delicious, but the pre-biotic properties of the konjac plant are vital when it comes to good gut health, inner balance and well-being.
I love using Miracle Noodles in both warm and cold dishes. They are just as good in place of traditional pasta (as in my Clams and Chorizo with Miracle Noodles) as they are in a cold salad like my Spring Roll Salad. I always choose the angel hair variety but try them all and discover your favorite!