Soup Salad Sides

Two bowls of gaspacho

Easy Vegan Gazpacho

PALEO, KETO, GLUTEN FREE, VEGETARIAN, DAIRY FREE, VEGAN Makes 6 generous servings We lived in Belgium when I was small

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A jar of homemade paleo pickles

Easy Paleo Pickles

Ingredients: 10-15 cucumbers 8 cloves garlic 8 cups water 2 cups vinegar ⅓ cup sea salt 6 TBS onion 2

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A bowl of Bollinger baked beans

Bollinger Baked Beans

SERVES: 18 Ingredients: 8 cans navy beans 1½ lbs bacon, chopped 3 onions, finely diced ½ cup maple syrup 2

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A bowl of easy bone broth

Easy Bone Broth

Bone broth has many health benefits. It can be sipped as  broth or used as a base in other recipes,

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A bowl of creamy cauliflower soup

Creamy Cauliflower Soup

Ingredients: 2 TBS olive oil 2 teaspoon chopped garlic 2 leeks, chopped ¼ teaspoon sea salt 1 head cauliflower, chopped

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a bowl of lasagna soup

Lasagna Soup

Ingredients: Makes: 8-10 SERVINGS 12 uncooked lasagna noodles (I like Explore Cuisine lentil lasagna noodles) ¼ c. olive oil 1

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A pot of lentil stew

Lentil Stew

A cold weather favorite at our house, and can be made with whatever vegetables you have on hand. Ingredients: 3

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A cup of paleo clam chowder

Paleo Clam Chowder

DAIRY FREE, GRAIN FREEIngredients: 2 cups raw cashews, soaked in boiling water for 30 minutes 4 slices of bacon, chopped

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A bowl of curry lentil stew

Curry Lentil Stew

SERVES: 6 PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES Ingredients: 2 TBS olive oil 1 large onion, diced small

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A jar of caesar salad dressing

Caesar Salad Dressing

Ingredients: 1 TBS lemon juice 2 TBS paleo-friendly avocado oil or olive oil mayonnaise (or use our homemade recipe) ½

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A bowl of green papaya salad

Green Papaya Salad

SERVES: 6Green Papaya salad is a classic Thai salad that I love. This is my take on this traditional salad,

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A bowl of pesto pasta with peas

Pesto Pasta with Peas

This flavorful, easy side dish is the perfect potluck contribution for your next summer barbecue. 1 package lentil or chickpea

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A bowl of paleo tartar sauce

Paleo Tartar Sauce

MAKES: 1 CUPPREP TIME: 10 MINUTES1 cup avocado oil or olive oil mayonnaise 2 teaspoon capers, finely chopped 2 gherkins

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