Easy Flourless Chocolate Torte
For the crust:
- Crust preparation:Chop the nuts, dates, cinnamon and salt in a food processor until fine and press into the bottom of your spring-form pan. Set in the refrigerator to chill while you make the filling.
- Filling Preparation: In a double boiler or a saucepan on the stovetop, melt the coconut cream, dark chocolate, and coconut oil. Once melted and combined, pour the chocolate mixture into a blender or food processor and add the pitted dates and vanilla and blend until very smooth. Pour the chocolate filling into the chilled crust and allow to set up in the refrigerator until firm, about 2 hours.
- When firm and set, pop the torte out of the springform pan. Sprinkle with cacao powder or cinnamon and enjoy!