Preheat oven to 325°F. Line an 8x8 pan with parchment paper, leaving flaps on all four sides.
Roughly chop the nuts in a food processor (no bigger than ¼ inch).
Combine all ingredients for desired bar, except the honey in a large bowl, and stir until combined.
Pour in the honey and mix with a fork until everything is evenly coated.
Spread the mixture onto the prepared baking dish, pressing down to pack it in and reach all the edges and corners. If using fingers, grease with coconut oil first.
Bake for 10-15 minutes.
Allow to cool completely, and cut into 16 2”x2” bars.
Wrap each individually for a quick snack. Eat within 1 week.