Easy Paleo Lemon Curd
This tangy, tasty easy paleo lemon cured makes a wonderful topping or cookie filling. This recipe makes 1½ cups.
Ingredients
- 2 eggs
- 2 egg yolks
- ⅓ cup raw honey you may use ½ cup allulose in place of the honey and it is just as delicious!
- ½ cup fresh lemon juice Meyer lemons are the best
- zest from 2 lemons
- pinch sea salt
- 6 tbsp coconut oil or ghee or 3 tbsp of each
Instructions
- In a small saucepan, whisk together eggs, yolks, honey, lemon juice, salt, and zest. Add coconut oil or ghee, and turn on heat to low.
- Stirring constantly, cook on low until the fat of choice is completely melted and incorporated.
- Turn heat to medium. Continue stirring as the mixture thickens, about 5-7 minutes. Tiny bubbles will begin to surface when the mixture is done.
- Immediately remove from heat and strain through a sieve. Store in an airtight container and refrigerate. The curd will continue to thicken as it sets. Chill for at least 1 hour before serving.
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