Paleo Pancakes

These Paleo Pancakes are light, fluffy, and oh so delicious! Made with just a few simple ingredients, they are the perfect addition to any breakfast or brunch! These homemade pancakes for excellent for a weekend breakfast with your family or even a special occasion.

Why You’ll Love This Recipe 

• These pancakes are so easy to make and only require a few simple ingredients that you likely already have on hand.
• They are light and fluffy, and oh so delicious!
• You can top them with your favorite syrup, or fruit and yogurt for a healthy breakfast or brunch option.

Ingredients 

While this ingredients list may seem a little long, most of these simple ingredients should already be on hand in your pantry and fridge which can save you a trip to the grocery store. Even if you need to take a trip to the grocery store, all of these ingredients should be easy to find at your local store.

• almond flour
• arrowroot
• baking powder
• buttermilk powder
• chia seeds
• ground cinnamon
• cardamom
• melted butter or ghee or coconut oil
• eggs
• vanilla
• water
• honey, optional

Equipment 

You only need a few kitchen tools to help you make this easy breakfast recipe. You should already have these tools on hand in your kitchen

• blender
• griddle or large pan
• spatula

How to Make Paleo Pancakes

Making these Paleo Pancakes is easy. Just follow the simple steps below and you will have a delicious and family-friendly recipe in no time at all.

1. Place all dry ingredients in a blender and mix. Add wet ingredients to the dry mixture and blend until fully combined.
2. Heat a griddle or large pan on medium-low heat, and grease with coconut oil or ghee before pouring 1/4 cup of batter onto the pan.
3. Flip when the surface bubbles.
4. Serve immediately with berries and maple syrup or coconut yogurt. Enjoy!

Storage

Pancake batter can be stored in a glass airtight container in the fridge for up to one week.

You can store leftover cooked pancakes in the fridge in an airtight container for up to four days, or freeze them for up to three months.

To reheat, simply place pancakes on a plate and microwave for 30-60 seconds, or until heated through. You can also reheat in a pan on the stove over low heat.

Pro Tips 

Here are a few tips to help you make sure that this paleo pancake recipe turns out perfectly for you every time.

• Be sure to use almond flour for this recipe, not an almond meal. 
• If you are non-dairy you can leave the buttermilk powder out of this recipe. If you do enjoy dairy then it will give these pancakes a delicious tangy flavor.
• If you have picky eaters cardamom can be left out for a plain pancake flavor.
• For a sweet taste, you can also in some fresh berries such as sliced strawberries or blueberries when you are making the pancakes for a fruity taste.
• I like to use an electric griddle so that I can make several pancakes at one time and not spend as much time in the kitchen. If you don’t have one in your kitchen then you can use a large skillet instead.
• Grease your skillet or griddle with grass-fed butter or coconut oil so that your pancakes have a nice crispy outside and fluffy center.
• You can tell a pancake is ready to flip when you see bubbles forming on the surface of the pancake.

FAQs

Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.