A collection of Spring recipes appropriate for Easter, a Spring Brunch, Sunday dinner or a weekday meal! All of these recipes are refined sugar free, grain free and low carb.
This collection includes:
- Green Beans & Feta Frittata
- Asparagus & Mushroom Frittata
- Strawberry Asparagus Salad with Tahini Dressing
- Asparagus, Cucumber & Feta Salad with Balsamic Vinaigrette
- Mixed Greens, Cucumber & Pecan Salad
- Garlicky Green Beans
- Roasted Veggies
- Green Bean Casserole
- Lemon Pepper Asparagus
- Sesame Roasted Green Beans
- Green Pea & Edamame Soup
- Easy Vegan Gravy
- Braised Lamb Shanks
- Roasted Chicken
- Maple Glazed Ham
- Miso Glazed Salmon with Bok Choy
- Slow Roasted Salmon with Citrus
- Grilled Scallops & Asparagus on Greens
- Baked Cod with Green Beans & Carrots
- Seared Scallops with Sweet Potato Purée
- Chocolate Almond Butter Eggs
- Strawberry Rhubarb Crisp
- Sweet Almond Crêpes with Strawberries
