Perfect Paleo Brownies (fudgy, moist and gluten free!)
These gluten free, paleo dark chocolate brownies are simply perfect: they’re fudgy and dense with a crunchy top and chewy edges. Not only that, they are quick and easy to make! Made with almond or cashew flour, they are grain free and dairy free, too. Make these rich, delicious brownies for your next get together or afternoon treat. Preheat oven to 325
Equipment
Ingredients
- 1/2 cup almond or cashew flour
- 1/2 cup cacao powder unsweetened
- 1/2 cup coconut sugar
- 1 pinch sea salt
- 1/4 cup maple syrup
- 1/4 cup nut butter cashew, peanut, almond- use your favorite!
- 1/4 cup coconut oil melted
- 2 eggs or 2 flax eggs to make these brownies vegan
- 1/2 cup dark chocolate chopped (I like Lindt 90% or HU kitchen use code NEST for 15% off)
Instructions
- In a medium bowl, whisk together nut flour, cacao powder, coconut sugar and a pinch of sea salt.
- Once the dry ingredients are well mixed, add maple syrup, nut butter, coconut oil, and eggs. Stir to mix well until the batter is smooth.
- Add the chopped dark chocolate chunks and stir to mix in.
- Prepare an 8 x 8 pan by greasing it with coconut oil or lining your pan with parchment paper.
- Bake for 24-28 minutes or until toothpick inserted comes out clean. Enjoy!
Notes
Use this recipe to create Halloween Brownie Monsters
Nutrition
Calories: 137kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 22mgPotassium: 123mgFiber: 2gSugar: 7gVitamin A: 30IUCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!