Low Carb Broccoli Salad
Low Carb Broccoli Salad is sugar free, delightful dish packed with nutrients and flavors. The combination of fresh broccoli, crisp bacon, creamy dressing, and a sprinkle of cashews creates a harmonious blend that will tantalize your taste buds. This salad is not only delicious but also incredibly easy to make, making it a perfect choice for a quick and healthy meal. The vibrant green color of the broccoli adds visual appeal to the dish, while the crunchy texture offers a satisfying contrast to the creaminess of the dressing. Overall, this Low Carb Broccoli Salad (9 net carbs per serving) is a winner in both taste and nutrition. Makes the perfect barbecue side dish or add roast chicken for an easy, nutritious, meal.
Ingredients
- 1/2 cup mayonnaise look for avocado oil mayo or make homemade mayo
- 1 tbsp apple cider vinegar
- 1 tbsp avocado oil
- 1/8 cup allulose
- 1 pound broccoli florets, chopped small
- 1/8 cup raisins or chopped dates
- 1/4 cup cashews
- 1/8 cup bacon, cooked and chopped
- 1/8 cup red onion, small dice
Instructions
- Place mayonnaise, apple cider vinegar, oil, and allulose in a large bowl. Beat with a whisk or a fork until the allulose has dissolved.
- Add broccoli, cashews, raisins or dates, bacon, and red onion. Fold in the ingredients until evenly coated with salad dressing.
- Refrigerate for at least 4 hours before serving so the flavors meld. Enjoy!
Nutrition
Calories: 281kcalCarbohydrates: 12gProtein: 5gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 13mgSodium: 212mgPotassium: 378mgFiber: 3gSugar: 5gVitamin A: 582IUVitamin C: 81mgCalcium: 50mgIron: 1mg
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