This tahini garlic herb dressing is a tangy and tasty addition to salads, roasted vegetables, flank steak and even fish! One of the first things Iearned from wearing a continuous glucose monitor is that most restaurant and store bought dressings are loaded with sugar and can ruin an otherwise healthy meal. Making dressings and sauces from scratch is a great way to add flavor and nutrients to a meal without a blood sugar spike and crash. This recipe was created for Levels Health and I am so happy to share it with you. This recipe makes about 1 cup of dressing and keeps well in a mason jar in the refrigerator.