Pumpkin Spice Creamer- dairy free, refined sugar free
This seasonal Pumpkin Spice creamer blend is dairy free, refined sugar free and perfect for cold brew, hot coffee, mushroom coffee, black tea or for mixing with your No Oats for breakfast.🧡makes 3 cups
Ingredients
- 1 can coconut milk or 1 1/2 cups milk of choice (just not oat milk to keep this blood sugar friendly)
- 1 cup cashew milk if you would like to make your own- try this recipe!
- 1/4-1/2 c maple syrup, or keto syrup (to keep this blood sugar friendly)
- 4 tsp vanilla
- 4 tsp pumpkin pie spice
- pinch sea salt
Instructions
- Add all ingredients to a blender and blend until smooth
- Store in a mason jar in the fridge
- When ready to use: shake well and pour over cold brew coffee, mushroom coffee, hot coffee, black tea or use in your No Oats!
Notes
Pro tip: If you make this creamer with coconut milk, the fat in the coconut milk will clump when cold. This just means that warming the creamer before using may be required! Warm and shake well and your creamer will be blended once again.
Make your own Pumpkin Pie Spice Mix
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
¾ tsp ground allspice
If you like making your own spice mixes for yourself or to give as gifts, check out my herb salts and spice blends ebook!
Tried this recipe?Let us know how it was!