Swiss Chard and White Bean Soup Recipe
A delicious meal for a cozy dinner on a rainy night!
Equipment
- 1 cast iron skillet
Ingredients
- 1 onion (diced)
- 2 celery stalks (minced)
- 1 leek (diced)
- 6 garlic cloves (minced)
- 1 bunch swiss chard (chopped)
- 4 cups bone broth
- 1 can cannellini beans
Instructions
- Saute the onion, celery stalks, leek, garlic and swiss chard until soft
- Add 4 cups good bone broth (find my recipe here or use one like @ollaproducts) and a can of rinsed cannellini beans
- Simmer for 10 minutes and serve hot with a squeeze of lemon and a dash of olive oil and some coarse sea salt and cracked pepper
Notes
This soup would pair well with my cornbread biscuits or buttermilk biscuits.