Pumpkin Spice Latte
A cozy warming pumpkin spice latte that is dairy free and refined sugar free.
Equipment
- frother
Ingredients
- 1 shot espresso
- 1 cup cashew milk or other non-dairy milk
- 4 tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice (make mix)
- 1/2 teaspoon vanilla
- 3 teaspoons sweetener of choice- allulose syrup, monkfruit syrup, maple syrup, honey or stevia
- scoop of vanilla protein powder or collagen powder
Pumpkin Pie Spice
- 1 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- ¾ tsp allspice
Instructions
- In a small sauce pan, warm the cashew milk.
- Whisk in the pumpkin puree, pumpkin spice vanilla, sea salt and syrup until combined. Add vanilla protein powder or collagen now.
- While the milk mixture is heating, make your espresso.
- Using a frother, whip the frothed milk and pumpkin mixture and pour over the espresso.
Pumpkin Pie Spice
- Mix all the spices together and store in a jar.