Homemade Grain-Free Granola
This granola is great as a topping for yogurt or No Oats, on a green smoothie bowl, with unsweeted nut milk, or just as a snack. This healthier granola is made with nuts, unrefined oil, and is slightly sweetened with monkfruit. You just can't beat this freshly baked spiced granola packed with delicious and good-for-you ingredients. Homemade granola is so easy to make. You'll need just one bowl and some basic ingredients. I created this recipe for Levels Health and I am so happy to share it with you!
Ingredients
- ½ cup pecans chopped
- ½ cup walnuts chopped
- ¼ cup pumpkin seeds
- ¼ cup hemp hearts
- 2 tbsp flax seeds
- 2 tsp cinnamon
- 1 tsp cardamom
- ¼ tsp sea salt
- 1 tsp pure monkfruit sweetener
- ½ tsp ginger
- 2 tsp vanilla
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350
- In a medium sized bowl, combine all the ingredients and mix well.
- Spread evenly on a parchment paper lined baking sheet.
- Bake for 5-7 minutes, until fragrant.
- Allow the granola to cool completely and then store in a jar or other airtight container. Enjoy!