Matcha No Oats with a Chocolate Magic Shell
Enjoy a decadent breakfast treat without the blood sugar spike and crash of traditional overnight oats but make it with matcha and a special dark chocolate shell! You will feel like you are eating dessert for breakfast but without the blood glucose roller coaster.
Equipment
Ingredients
- 2 tbsp basil seeds or chia seeds
- 2 tbsp hemp hearts
- 2 tbsp ground flax
- 1 tsp matcha powder
- 1 cup milk of choice
- 2 squares dark chocolate, melted (I used Lindt 90%)
Instructions
- Prep your No Oats: equal parts chia or basil seeds, hemp hearts, and matcha.
- Pour 1 cup of milk of choice over the No Oats and mix well
- Allow the No Oats and milk to set in the fridge while you melt your dark chocolate
- Pour melted dark chocolate on top of chilled and set No Oats.
- Put dark chocolate topped No Oats in the refrigerator for a few minutes until the chocolate shell hardens.
- Enjoy a delicious breakfast without the blood sugar spike and crash of traditional overnight oats.
Tried this recipe?Let us know how it was!