Paleo Banana Bread
MAKES 15 MUFFINS OR 1 LOAFBanana bread can be a healthy breakfast treat when it is made without any added sugar. Our paleo banana bread is sweetened only with bananas, and is grain free and dairy free. Enjoy slathered in grass fed butter while it is still warm, straight out of the oven like we do!
Equipment
- parchment paper
- loaf pan
- muffin pan
Ingredients
- 3 ripe bananas mashed with a fork
- 3 eggs
- 1 tablespoon vanilla
- 1/2 cup full fat coconut milk I like Native Forest no guar gum canned coconut milk
- 1 tablespoon chia seeds
- 2 cups almond flour
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- 1 teaspoon baking soda
- ½ cup coconut flour
- 1 tablespoon ground flax seed
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F.
- Line a loaf pan with parchment paper or grease with coconut oil or use muffin tin with paper liners.
- Place bananas, eggs, vanilla, coconut milk and chia seeds in food processor. Pulse ingredients together until smooth. You can also mix by hand in a medium sized bowl.
- Add almond flour, cinnamon, salt, baking soda, coconut flour, and flax and pulse (or stir) to combine.
- For muffins: bake for 20-24 minutes
- For loaf: bake for 55-65 minutes
- Remove from oven, and allow to cool
Notes
If you enjoyed this recipe, you might like my high protein paleo waffles!
Other healthier breakfast recipes to try: our family favorite paleo pancakes.