Paleo Crepes
These light and fluffy paleo crepes are a treat! Served for breakfast or dinner- fill them with fruit, or roasted veggies.
Ingredients
- 4 eggs
- 2 tsp ghee or coconut oil
- 2 TBS water
- ½ cup arrowroot
- 2 tsp coconut flour
- Pinch salt
- 1 tsp vanilla omit for savory crepes
Instructions
- Place all ingredients into a blender, puree until all ingredients are combined.
- Heat a medium skillet over medium-low heat. Grease skillet with coconut oil or ghee, and pour 1/3 cup batter onto the surface. This will make an 8" crepe.
- Cook each crepe until opaque, and lightly bubbly. Flip over, and fill with desired filling.