When we first gave up gluten and most grain, crackers were one of the first things that I was determined to get right. Nut and seed crackers are surprisingly easy to make. I have been making these crackers for years and they are always a big hit.
Place all ingredients into a food processor, pulse until they form a coarse mixture. The nice thing about this recipe is that you can use whatever combination of nuts you have on hand- they all taste amazing!
Pour into a large bowl, and cover with 2 cups water.
Allow to sit covered for a couple hours or overnight so that the chia seeds plump up and the whole mixture creates a thick paste.
Drain any excess water, and spread seed mixture onto dehydrator sheets.
Dehydrate 18 hours at 155°F.
When finished dehydrating and the crackers are crisp, break into cracker sized pieces and store in an airtight container, or serve immediately.