In a small saucepan, whisk together eggs, yolks, honey, lemon juice, salt, and zest. Add coconut oil or ghee, and turn on heat to low.
Stirring constantly, cook on low until the fat of choice is completely melted and incorporated.
Turn heat to medium. Continue stirring as the mixture thickens, about 5-7 minutes. Tiny bubbles will begin to surface when the mixture is done.
Immediately remove from heat and strain through a sieve. Store in an airtight container and refrigerate. The curd will continue to thicken as it sets. Chill for at least 1 hour before serving.
Keyword CAN EASILY BE MADE DAIRY FREE, GLUTEN FREE AND REFINED SUGAR FREE, lemon curd recipe, paleo