These lemony blueberry muffins are the perfect mix of sweet and sour and no one will know that they are healthier! These muffins are grain free, low carb and blood sugar friendly with the option to make them with either paleo or keto sweeteners. Lemon blueberry muffins are a new favorite at our house and I hope your family loves them too!
1/2cupblueberriesuse fresh when possible. If you like lots of blueberries, use 3/4 cup. Frozen blueberries can be used, just be sure to thaw and drain them first.