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Caesar Salad Dressing
Beth Bollinger of Nest Wellness
3.75
from
4
votes
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Ingredients
1
TBS
lemon juice
2
TBS
paleo-friendly avocado oil or olive oil mayonnaise
or use our
homemade
recipe
½
cup
extra virgin olive oil
6
cloves
garlic
1
TBS
dijon mustard
2-6
minced anchovy filets
based on personal preference
Sea salt and black pepper to taste
Instructions
Place all ingredients in a blender.
Puree until well combined and creamy.
Serve, or store in a jar in the refrigerator.
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