I think edible cookie dough is one of those things that almost everyone loves. For me, eating cookie dough evokes memories of baking with my Mom and my Great Grandma Marie and dipping my fingers into the mixing bowl. This recipe for edible cookie dough made healthy is so versatile. There are sweetener options for paleo and keto as well as the instructions to make them blood sugar friendly. You can make them as written, add additional protein powder and even bake them to make little cookies! I hope you enjoy this recipe as much as my children and my husband do.
In a small bowl, combine almond flour, cinnamon and salt
Add in cashew butter, syrup, and vanilla and mix well
Fold in chocolate chips
form the cookie dough bites
Using your hands, roll into 1” balls
Store uneaten cookie dough bites in the refrigerator
*Bonus tip: these can be baked in the oven if you like them warm with melted chocolate chips! In a 350F oven, bake for about 6-7 minutes. They will not flatten like a cookie so simply flatten with the bottom of a drinking glass after you bake them!