Paleo Graham Crackers

Beth Bollinger of Nest Wellness

MAKES: 6 5X2.5 INCH CRACKERS, OR 24 SMALL CRACKERS

4.43 from 7 votes

Print Recipe Pin Recipe

Course Bread And Crackers

Servings 5 x 2.5 inch crackers, or 24 small crackers

Equipment

Ingredients

3 cups almond flour or cashew flour
2 tbsp arrowroot
4 tbsp honey
2 tbsp coconut oil

Instructions

Preheat oven to 350 °F.

Combine all ingredients in a food processor.
Pulse until fully incorporated and the dough forms.
Roll the dough between two pieces of parchment paper, until it is 1/8 inch thick.
Cut the rolled dough into 2.5 inch squares. Poke holes into the surface (to form the look of store bought graham crackers if you like).
Bake for 6-7 minutes
Cool for 1 hour, then serve immediately or store in an airtight container.

Notes

To further “crisp” the crackers without more browning, dry overnight in food dehydrator on low.

Keyword almond flour graham crackers, gluten free graham crackers, graham crackers, grain free graham crackers, homemade graham crackers, paleo graham crackers