Healthy Spiced Cranberry Cherry Sauce Recipe- keto and paleo!
This spiced cranberry cherry sauce is the perfect accompaniment to your Thanksgiving meal.
Equipment
- microplaner for the fresh ginger and the orange zest
- dutch oven
- quart jar
Ingredients
- 12 oz package of fresh cranberries
- 10 oz package frozen cherries
- zest of two oranges
- 1 cup freshly squeezed orange juice or slices of 2 whole oranges, peeled
- 1 tsp grated fresh ginger
- 1 star anise whole
- 1/2 tsp cinnamon ground
- 1/8 tsp cardamom ground
- 1-2 tsp allulose or monkfruit sweetener as needed
Instructions
- Place cranberries, cherries, orange zest, orange juice or orange slices and spices in a saucepan, over medium heat.
- Bring to a boil, stirring constantly, then reduce heat to low. Simmer for about 20 minutes, until berries have burst and sauce has thickened.
- Taste, and add sweetener if needed.
- Remove star anise before serving or storing.
- Chill in the refrigerator until ready to serve. This flavorful cranberry sauce will keep several weeks in the refrigerator.