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Herby Green Goddess Dressing
Beth Bollinger of Nest Wellness
I pour this tangy, spicy, garlicky, herby goodness on everything from salad to roasted vegetables to tacos- this dressing adds serious flavor to just about anything you cook up!
4.20
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5
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Course
Basics
Ingredients
In a blender or food processor mix up:
1/2
cup
filtered water
2
TBS
raw cashews
6-8 cashews
2
TBS
dijon mustard
1
clove
garlic
1
cup
avocado or olive oil
5
tsp
lemon juice
2
TBS
chopped onion
1
cup
mixed fresh herbs like basil
mint, dill, parsely, terragon, cilantro or chives
salt and pepper to taste
Instructions
This dressing will keep in a jar in the refrigerator for about a week (if it lasts that long!)
Keyword
dairy free, VEGAN AND PALEO
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