Remove the stems of the strawberries, and slice the strawberries in half.

Place the strawberries, lemon juice, and honey in a saucepan over medium-high heat.

Allow the mixture to boil lightly for about 5 minutes, stirring occasionally.

Once the strawberries are softened, start mashing the mixture with a potato masher or a whisk until it reaches the desired consistency.

Remove the pan from heat, add the chia seeds, and stir until well combined.

Transfer the jam to a jar, and allow to cool for about 15-20 minutes. Place the lid on the jar, and store in the refrigerator until ready to use.

Because this jam does not contain preservatives it will last a couple weeks in the refrigerator. During strawberry season, I make several jars and keep them in the freezer. Jam freezes very well and then you can enjoy this fruity jam all year long!