Go Back Email Link
photo of swiss chard and white bean soup

Swiss Chard and White Bean Soup Recipe

Beth Bollinger of Nest Wellness
A delicious meal for a cozy dinner on a rainy night!
5 from 1 vote
Print Recipe Pin Recipe
Course Soup

Equipment

Ingredients
 

  • 1 onion (diced)
  • 2 celery stalks (minced)
  • 1 leek (diced)
  • 6 garlic cloves (minced)
  • 1 bunch swiss chard (chopped)
  • 4 cups bone broth
  • 1 can cannellini beans

Instructions
 

  • Saute the onion, celery stalks, leek, garlic and swiss chard until soft
  • Add 4 cups good bone broth (find my recipe here or use one like @ollaproducts) and a can of rinsed cannellini beans
  • Simmer  for 10 minutes and serve hot with a squeeze of lemon and a dash of olive oil and some coarse sea salt and cracked pepper

Notes

This soup would pair well with my cornbread biscuits or buttermilk biscuits. 
Keyword soup recipe, vegetarian
Tried this recipe?Let us know how it was!