Sugar Free Salted Caramel Coffee Syrup
Refined sugar free, low carb and blood sugar friendly.Recipe makes about a ½ cup (8 tbsp)Serving size 1-2 tbspNot a coffee drinker? Enjoy this syrup over blood sugar friendly ice cream, as a topping for yogurt, or mixed with hot milk or teas for tea lattes!
Equipment
- Small or medium saucepan
- 4-ounce mason jars or bottles
- Liquid measuring cup
- Measuring cups and spoons
Ingredients
- ½ cup monkfruit allulose blend
- 3 tbsp water
- 3 tbsp butter
- 1 tbsp vanilla extract
- ¼ tsp sea salt use code BETH if you order
Instructions
- In a medium saucepan, combine the monkfruit allulose blend, water and butter. Simmer for 3 to 5 minutes, or until the sweetener is melted, stirring occasionally and being careful not to let it burn.
- Remove from heat and stir in the vanilla and sea salt. Add more sea salt to taste, if desired. Caramel will slightly thicken as it cools.
- Store at room temperature. Shake well before using. To reheat, warm on the stove over LOW heat.
Tried this recipe?Let us know how it was!