Copycat Reese's Peanut Butter Eggs

Copycat Reese's Peanut Butter Eggs

Beth Bollinger of Nest Wellness

Reese’s peanut butter eggs were my favorite as child but have you looked at the ingredients recently? Make copycat Reese's peanut butter eggs with healthier ingredients that you probably already have on hand! I love a decadent treat that produces a level glucose response and think you will too!

5 from 8 votes

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Course Sweet Treats

Servings

Calories 161 kcal

Equipment

silicone egg mold

Ingredients

Peanut Filling

1/4 cup peanut butter use natural peanut butter with no added oils or sugar
1/4 cup almond flour fine grind
1 tsp vanilla

Chocolate Coating

3 ounces dark chocolate chips use stevia sweetened to make these keto
1/2 tsp coconut oil

Topping

maldon coarse sea salt for sprinkling on top (optional)

Instructions

Mix filling ingredients to make a smooth paste. Push into silicone mold
Freeze peanut butter “eggs” in silicone mold until firm.
While the eggs are freezing, melt chocolate and coconut oil over double boiler until completely melted and combined
Pop the frozen peanut butter eggs out of their molds and dip in chocolate, sprinkle with coarse sea salt and cool in the fridge to allow chocolate to harden.

Nutrition

Calories: 161kcalCarbohydrates: 12gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 46mgPotassium: 62mgFiber: 2gSugar: 1gCalcium: 15mgIron: 1mg

Keyword chocolate peanut butter eggs, chocolate peanut butter recipe, KETO, paleo, VEGAN

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