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–+ servings
bowl of creamy mashed "potatoes"

Creamy and Delicious Mashed "Potatoes"

Beth Bollinger of Nest Wellness
Celery root, cauliflower, and roasted garlic are the main ingredients for this delicious dish and no one even misses the potatoes, I promise! This low carb alternative to traditional mashed potatoes is a popular dish on our Thanksgiving table but you can absolutely enjoy them all year long!
5 from 5 votes
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Course Side Dish
Servings 4

Equipment

Ingredients
 

  • 1 cup cashews soaked in 1/2 cup of boiling water
  • 1 head celery root, cubed
  • 1 head cauliflower, chopped
  • 2 tbsp olive oil
  • 2 heads garlic, roasted in olive oil
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • chives, chopped
  • grass fed butter or ghee

Instructions
 

  • Add cashews to a small bowl and cover with boiling water while you proceed with the recipe.
  • Steam, cook or roast celery root and cauliflower until tender
  • Heat olive oil in a small skillet over medium heat, stir in garlic cloves and cook until soft and fragrant, about 2 minutes
  • Transfer half the cauliflower and celery root to a food processor or blender and blend until creamy. Add the rest of the cauliflower and celery root as you have room and blend.
  • Drain the cashews and add them into the food processor along with the garlic and olive oil from the skillet. Blend until very creamy.
  • Season with salt and pepper to taste.
  • Garnish with chopped fresh chives and butter. Enjoy!

Notes

This low-carb, keto, and dairy-free creamy mash will be a new favorite at your Thanksgiving table. Celery root and cauliflower are loaded with antioxidants and nutrients like vitamin C and Vitamin K.
Keyword dairy free, KETO, low carb, thanksgiving
Tried this recipe?Let us know how it was!