When I make this recipe, I double the peanut sauce and save it in a jar to be used as a sauce for roasted veggies or salad dressing. If using as a salad dressing, you might need to thin it with a little extra water. It is super tasty! Enjoy!
Keyword dairy free, GLUTEN AND GRAIN FREE, low carb, paleo, Shrimp, Tofu, Zoodles