Rough chop cucumber, pepper, tomatoes into 1 to 2 inch cubes. Put each vegetable separately into a food processor with steel blade and pulse until coarsely chopped. Don’t over process- the veggies should still be a bit coarse.
After each vegetable is processed, combine them in a large bowl. Add the garlic, tomato juice, vinegar, olive oil and salt and pepper. Mix well and chill before serving.
Garnish with diced portions of each vegetable.