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Blood Orange And Fennel Salad With Citrus Vinaigrette

Blood Orange and Fennel Salad with Citrus Vinaigrette

Beth Bollinger of Nest Wellness
5 from 2 votes
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Ingredients
 

  • 1/3 cup fresh juice of approximately two oranges
  • 1 tsp orange zest
  • 1/3 cup lemon juice
  • 1/2 tsp minced garlic
  • 3 TBS dijon mustard
  • 1/3 cup olive oil
  • 1/8 tsp salt
  • pepper to taste

Instructions
 

  • Whisk together all the ingredients, or pour into a jar and shake to combine.
  • Keep refrigerated.
  • Serve with mixed spring greens, shaved fennel, sliced oranges and top with pumpkin seeds or walnuts.
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