The Best High Protein Paleo Waffles
Recipe serves 6
Equipment
- quart size mason jar for storing extra batter for easy morning waffles!
Ingredients
- 2 cups almond flour
- 1 cup arrowroot
- 2 tsp baking powder
- 4 tbsp buttermilk powder ok to omit if you are avoiding dairy
- 2 tbsp chia seeds
- 2 tsp ground cinnamon
- 4 tbsp melted butter or ghee or coconut oil
- 4 eggs
- 2 tsp vanilla
- 1 1/4 cup water
- protein powder optional
- 2 tbsp honey optional
Instructions
- Preheat your waffle iron. Place all dry ingredients in a blender and mix. Add wet ingredients to dry mixture and blend until fully combined. The batter will keep for at least a week if kept in a glass jar in the refrigerator. Our waffle maker takes 1/2 cup batter per waffle. Follow your waffle maker instructions for precise amount needed.
- Serve immediately with berries, maple syrup or coconut yogurt.
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