Sweet Potato Egg Nests
This recipe is such an adorable addition to a Spring Brunch. These Sweet Potato Egg Nests are a fun and easy way to start your day! Made with just a few simple ingredients, they are perfect for breakfast or brunch. If you are looking for a way to change up your breakfast routine then this is the recipe for you.
Equipment
Ingredients
Makes 2 Sweet Potato Egg Nests
- 1 small/medium sweet potato peeled
- 2 small eggs
- 1-2 tbsp olive oil
- salt and pepper
Instructions
- Preheat the oven to 350ºF/180ºC.
- Spiralized sweet potatoes are easy to make using a spiralizer or even easier, purchase spiralized sweet potato in the produce section of your market.
- Blanch the sweet potato curls in boiling water for about 4-5 minutes, drain and rinse with cold water and pat dry.
- Toss blanched spirals with olive oil
- Arrange the spirals on parchment paper on a baking sheet into a nest shape with an indentation in the center where the egg will go. Bake for about 8-9 minutes.
- Remove the nests from the oven and crack an egg into the center of each nest. Place in the oven again and bake for about 3 minutes or until the egg white turns opaque but the yolk is still soft.
- Sprinkle with salt and pepper and enjoy warm!
Tried this recipe?Let us know how it was!