Whether you eat low carb or keto or you are watching your blood sugar, sandwiches and bread are likely one of the things that you miss the most. Homemade low carb and keto sandwich thins will satisfy that craving for an occasional sandwich. Most store bought sandwich thins are dry and tasteless but I have made sure that these taste great, even if you should decide to eat them all by themselves, with a smear of butter or a little blood sugar friendly cherry jam!
Mix wet and dry ingredients together and allow to sit for about 5 minutes to give the basil or chia seeds time to swell
Place your silicone molds on sheet pans. Spoon 3 tablespoons of batter into each mold. Spread the batter with the back of a spoon
Bake the sandwich thins for 16-18 minutes or until the tops are golden brown. Cool the sandwich thins on a wire rack and once cool, store in an airtight container.