Copycat Reese's Peanut Butter Eggs
Reese’s peanut butter eggs were my favorite as child but have you looked at the ingredients recently? Make copycat Reese's peanut butter eggs with healthier ingredients that you probably already have on hand! I love a decadent treat that produces a level glucose response and think you will too!
Equipment
- silicone egg mold
Ingredients
Peanut Filling
- 1/4 cup peanut butter use natural peanut butter with no added oils or sugar
- 1/4 cup almond flour fine grind
- 1 tsp vanilla
Chocolate Coating
- 3 ounces dark chocolate chips use stevia sweetened to make these keto
- 1/2 tsp coconut oil
Topping
- maldon coarse sea salt for sprinkling on top (optional)
Instructions
- Mix filling ingredients to make a smooth paste. Push into silicone mold
- Freeze peanut butter “eggs” in silicone mold until firm.
- While the eggs are freezing, melt chocolate and coconut oil over double boiler until completely melted and combined
- Pop the frozen peanut butter eggs out of their molds and dip in chocolate, sprinkle with coarse sea salt and cool in the fridge to allow chocolate to harden.