These Peanut Butter Blossoms are a low carb, gluten free makeover of the classic holiday peanut butter kiss cookies and just as delicious! Easy low carb and grain free peanut butter cookies with a melted sugar-free chocolate chip center.
Combine all the cookie ingredients, except for the chocolate chips, into a food processor, and pulse until fully combined. The dough will be crumbly in texture.
Take about 1 tsp of the dough at a time, and roll it into a ball. Place these onto a parchment paper lined baking sheet, and press a dark chocolate chip into the center of each cookie
Bake for about 7 minutes until slightly golden. Cookies will seem underdone but they will firm up as they cool.